What's On
Surrey’s Food Systems
Free online event
Tues 22 October • 6.30pm – 8.30pm
How can we move towards healthier people, healthier soils and a healthier planet? Find out at the free online event hosted by the Surrey Climate Commission.
What are the conflicting demands on land and ecosystems, and what can be done?
What is Surrey’s ‘Whole System Food Strategy’, and how does it use the synergies between health for people and the health of the planet? How can Surrey’s food wastage be tackled? What is regenerative farming and what does it look like in Surrey? These are some of the questions our expert panel of speakers will be answering.
Speakers
Kate Bigwood, a regenerative farmer based in Lingfield in East Surrey
Dan Slatter, CEO of FareShare Sussex & Surrey, a charity that working with the Food Industry to reduce food waste, and redistributing surplus food
Jenn Smith, Senior Public Health Dietician in the Public Health Department and co-author of the Surrey Whole System Food Strategy
Kristine Damberg, NHS Doctor based at Epsom Hospital, and a member of Plant Based Health Professionals UK
Ruth Mattock from Table Debates which explores the future of food, focusing on the ways in which scientific evidence and social values inform often conflicting visions and arguments for change.
Cinzia Fontana, a food designer and activist from Godalming
Book your free place for the Surrey Food and Climate event.
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