Surrey Hills Fire & Food Fair 

Saturday 18 October | 12pm–9pm • Sunday 19 October | 10am–4pm

Hog Back Brewery, Tongham

A weekend bursting with flame-cooked feasting, artisan treasures, and festival fun.

What’s Firing Up the Weekend:

• Live Fire Chef Demos: Watch sizzling cuts, rustic seasonal dishes, and bold outdoor feasts.
• Mini Food Demos: Discover flavours from fermented foods, Indian spices, warming cocktails, and tempting chocolate.
• 60 Artisan Stalls: Gourmet treats, handcrafted chocolates, jewellery, homeware, cards, candles, and wellness products – all local to the Surrey Hills.
• Festival Vibes: Street food, Hogs Back brews, live music, fire pits, and Saturday night music from The Farley’s Band.

Wander, taste, and shop while sipping a mulled cider or toasting a s’more by the fire – there’s something to spark the senses of every foodie and festival lover!

Tickets – Early Bird Ends 17 October at Midday!

• Adults: £12.50 Early Bird (£15.00 on the day)
• Concessions: £10 (OAPs, NHS & students)
• Under 16s: Free
• Parking: Free

Join us as we fire up a brand new Surrey Hills tradition and support an amazing cause along the way.